Lenten vegetable soup
A pot of sweet vegetables with a light sour finish, ready in 45 minutes.
- Total
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4 servings
- Cook
- lei 4.61
Steps
- 1
For step 1, prep the main ingredients and keep the measured pieces together.
- 2
For step 2, warm the pan and cook the base until it smells sweet.
- 3
For step 3, add the remaining ingredients and the liquid.
- 4
To finish, simmer until everything is tender, then season. Serve it right away.
Nutrition
- 140 kcal
- 3 g
- 22 g
- 4 g
Original recipe: Jamila Cuisine →
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