Roasted eggplant salad
Roasted eggplant chopped with onion and oil.
- Total
- 60 min
- Prep
- 20 min
- Cook
- 40 min
- Servings
- 6 servings
- Cook
- lei 2.31
Steps
- 1
For step 1, prep the main ingredients and keep the measured pieces together.
- 2
For step 2, warm the pan and cook the base until it smells sweet.
- 3
For step 3, add the remaining ingredients and the liquid.
- 4
To finish, simmer until everything is tender, then season. Serve it right away.
Original recipe: Savori Urbane →
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