Rosemary roast chicken
Golden thighs with potatoes in the same tray.
- Total
- 60 min
- Prep
- 15 min
- Cook
- 45 min
- Servings
- 4 servings
- Cook
- lei 10.58
Steps
- 1
For step 1, prep the main ingredients and keep the measured pieces together.
- 2
For step 2, warm the pan and cook the base until it smells sweet.
- 3
To finish, add the remaining ingredients and the liquid. Serve it right away.
Original recipe: Jamila Cuisine →
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